A cross between Acorn Squash and Sweet Dumpling Squash. Best when sliced in half and baked or roasted.
Winter/Hard Squash/Pumpkin
Central America, North America
Mild, Nutty, Sweet-Slightly
Dry, Firm
Cut/Slice, Dice, Mash/Purée, Peel, Stuff
Bake, Roast
see categorized dishes