Ingredient


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Hawks Wing Mushroom

Can range in color from light brown to black and has a meaty-spongy texture and mild-earthy-slightly bitter flavor. Best used when they are young and can be added to soup, stew, or Risotto, or dredged for Tempura.

Alternative Names

Dryad’s Saddle Mushroom, Pheasant Back Mushroom

Categories

Foraged Vegetable, Mushroom/ Fungus

Origin

North America

Flavor

Bitter-Slightly, Earthy, Mild

Texture

Meaty, Spongy, Tender

Prep Methods

Cut/Slice, Dredge/Bread

Cooking Method

Braise, Fry/Deep-fry, Sauté

Uses

see categorized dishes

Caution

Contains a lot of grit, wash well before using.

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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