Can range in color from light brown to black and has a meaty-spongy texture and mild-earthy-slightly bitter flavor. Best used when they are young and can be added to soup, stew, or Risotto, or dredged for Tempura.
Dryad’s Saddle Mushroom, Pheasant Back Mushroom
Foraged Vegetable, Mushroom/ Fungus
see categorized dishes
Contains a lot of grit, wash well before using.