Ingredient
Can range in color from light brown to black and has a meaty-spongy texture and mild-earthy-slightly bitter flavor. Best used when they are young and can be added to soup, stew, or Risotto, or dredged for Tempura.
Alternative Names
Dryad’s Saddle Mushroom, Pheasant Back Mushroom
Categories
Foraged Vegetable, Mushroom/ Fungus
Origin
Flavor
Texture
Prep Methods
Cooking Method
Uses
see categorized dishes
Caution
Contains a lot of grit, wash well before using.
Seasonal Availability
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- In Season
- Coming/Limited Season
- Going Out of Season
- Not In Season
