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Hungarian Wax Chile Pepper

A mild pepper that is usually picked yellow but is red-orange when ripe. Scoville heat units: 5,000 to 10,000

Alternative Names

Hungarian Hot Chile, Hungarian Hot Pepper

Categories

Aromatic, Capsicum/Chile

Origin

Hungary

Flavor

Spicy-Very

Texture

Dry, Firm

Prep Methods

Cut/Slice, Dice, Dry/Dehydrate, Mash/Purée, Pickle

Cooking Method

As Is, Barbecue/Grill, Roast, Sauté

Uses

see categorized dishes

Caution

Direct contact can cause irritation, use gloves when prepping.

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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