Karinata Kale is a hybrid of Red Russian Kale and Red Mustard Green. This variety of kale can be used raw or cooked for salad, soup, stir-fry, and pesto.
Braising Green, Brassica Vegetable, Leaf Vegetable
Earthy, Peppery, Vegetal
As Is, Blanch, Boil/Simmer, Braise, Raw, Sauté, Steam
see categorized dishes