Ingredient
Karinata Kale is a hybrid of Red Russian Kale and Red Mustard Green. This variety of kale can be used raw or cooked for salad, soup, stir-fry, and pesto.
Categories
Braising Green, Brassica Vegetable, Leaf Vegetable
Origin
Flavor
Texture
Prep Methods
Cooking Method
Uses
see categorized dishes
Seasonal Availability
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- In Season
- Coming/Limited Season
- Going Out of Season
- Not In Season
