Ingredient


Go

Honeycrisp Apple

The honeycrisp apple is a great all around apple with a slightly-sweet tart flavor and crisp juicy texture. Use raw for out-of-hand eating or in a salad or cooked for a chutney or preserve or in pies and other baked goods. The best substitutes for the honeycrisp apples are the Cortland Apple and the Braeburn Apple.

Categories

Pome Fruit, Tree Fruit

Origin

North America

Flavor

Aromatic, Fruity, Sweet-Slightly, Tart

Texture

Crisp, Firm, Juicy

Prep Methods

Cut/Slice

Cooking Method

As Is, Bake, Braise, Raw, Roast, Sauté

Newsletter

Get ingredient trends delivered to your inbox