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Red Kuri Squash

The red kuri squash is a small winter squash varietal with a nutty-slightly sweet flavor. The best way to prepare them is to slice in half, scoop out the seeds and bake or roast. They can also be added to soup and stew.

Alternative Names

Potimarron Squash, Uchiki Kuri Squash

Category

Winter/Hard Squash/Pumpkin

Origin

Japan

Flavor

Nutty, Sweet-Slightly

Texture

Firm

Prep Methods

Cut/Slice, Peel

Cooking Method

Bake, Roast

Uses

see categorized dishes

Seasonal Availability

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  • In Season
  • Coming/Limited Season
  • Going Out of Season
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