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Ingredient


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Red Corn

Similar to regular corn but with a higher starch content. Can be cooked as is on the cob and served with a Compound Butter or cut off the cob and used in many dishes. Corn is an important crop that is used for Cornmeal, Corn Oil, Corn Starch, Corn Syrup Corn Milk and the Corn Husks can be used for wrapping foods.

Alternative Names

Elote, Indian Corn, Native American Corn

Categories

Flower Vegetable, Fruit Vegetable

Origin

Central America, North America, South America

Flavor

Nutty, Sweet

Texture

Crisp, Juicy, Starchy, Tender

Prep Methods

Cut/Slice, Dry/Dehydrate, Grate, Mash/Purée, Shuck

Cooking Method

As Is, Barbecue/Grill, Blanch, Braise, Raw, Roast, Sauté, Steam

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