Ingredient


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White Chanterelle Mushroom

A little drier and firmer than yellow Chanterelles but less flavorful. Available: fall through early winter.

Category

Mushroom/ Fungus

Origin

North America

Flavor

Earthy, Musty

Texture

Dry, Firm

Prep Methods

Cut/Slice, Dry/Dehydrate

Cooking Method

Braise, Roast, Sauté

Uses

see categorized dishes

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