Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!

Ingredient


Go

White Chanterelle Mushroom

A little drier and firmer than yellow Chanterelles but less flavorful. Available: fall through early winter.

Category

Mushroom/ Fungus

Origin

North America

Flavor

Earthy, Musty

Texture

Dry, Firm

Prep Methods

Cut/Slice, Dry/Dehydrate

Cooking Method

Braise, Roast, Sauté

Uses

see categorized dishes

Newsletter

Get ingredient trends delivered to your inbox