Ingredient


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Haricot Jaune

The Haricot Jaune is a yellow variety of Haricot Vert and can be used in a similar way. They have a grassy-vegetal-slightly sweet flavor and crisp-tender texture. Use for crudités, salad, and a vegetable side dish.

Alternative Names

Yellow Baby French Bean, Yellow French Bean

Category

Fresh Legume

Origin

France

Flavor

Grassy, Sweet-Slightly, Vegetal

Texture

Crisp, Tender

Prep Methods

Cut/Slice, Pickle

Cooking Method

Blanch, Sauté, Steam

Uses

see categorized dishes

Seasonal Availability

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