The Maroon Carrot, or Red Carrot, is an heirloom variety of carrot. They have an earthy-sweet flavor and crunchy-firm texture. They can be cooked or used raw for crudités, salad, soup, stew, stir-fry, tempura, and a vegetable side dish.
Cut/Slice, Dice, Mash/Purée, Peel
As Is, Braise, Raw, Roast, Sauté
see categorized dishes