Ingredient


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Maroon Carrot

The Maroon Carrot, or Red Carrot, is an heirloom variety of carrot. They have an earthy-sweet flavor and crunchy-firm texture. They can be cooked or used raw for crudités, salad, soup, stew, stir-fry, tempura, and a vegetable side dish.

Alternative Names

Red Carrot

Category

Root Vegetable

Origin

North America

Flavor

Earthy, Sweet

Texture

Crunchy, Firm

Prep Methods

Cut/Slice, Dice, Mash/Purée, Peel

Cooking Method

As Is, Braise, Raw, Roast, Sauté

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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