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Yellowstone Carrot

The Yellowstone Carrot is a specialty variety of carrot with an earthy-sweet flavor and crunchy texture. Use it like you would regular carrots in Crudités, salad, soup, stew, and tempura.

Alternative Names

Yellow Carrot

Category

Root Vegetable

Origin

Middle East

Flavor

Earthy, Sweet

Texture

Crunchy, Firm

Prep Methods

Cut/Slice, Dice, Dredge/Bread, Grate, Mash/Purée, Peel, Pickle

Cooking Method

As Is, Blanch, Braise, Fry/Deep-fry, Raw, Roast, Sauté

Uses

see categorized dishes

Seasonal Availability

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  • Going Out of Season
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