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Albino Beet

The albino beet, aka white beet, is a variety of beet with an earthy-slightly sweet flavor. Bake, boil, braise, roast, or simmer and use in salad, Risotto, soup, and a vegetable side dish.

Alternative Names

White Beet

Category

Root Vegetable

Origin

Europe-Eastern

Flavor

Earthy, Sweet-Slightly

Texture

Firm

Prep Methods

Cut/Slice, Dice, Grate, Mash/Purée, Peel, Pickle

Cooking Method

Bake, Boil/Simmer, Braise, Roast

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