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Ingredient


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Chinese Cucumber

A mild-slightly sweet flavored cucumber that is large in size and has few seeds and is completely edible. Use raw in salad, sandwich, salsa or cold soup.

Category

Fruit Vegetable

Origin

Asia

Flavor

Mild, Sweet-Slightly

Texture

Crisp, Crunchy, Firm

Prep Methods

Chop, Cut/Slice, Dice, Grate, Mash/Purée, Pickle

Cooking Method

As Is, Raw

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