The Piccolo Squash is an heirloom soft summer squash that can be used cooked or raw. They have a mild-vegetal-slightly sweet flavor and can be used for soup, stew, Risotto, Ratatouille, stir-fry, tempura, and a vegetable side dish.
Mild, Sweet-Slightly, Vegetal
Cut/Slice, Dice, Dredge/Bread, Stuff
As Is, Bake, Barbecue/Grill, Braise, Fry/Deep-fry, Roast, Sauté
see categorized dishes