Ingredient


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Purple Tomatillo

The outer husk is easy to peel away to reveal the sticky purple fruit. Similar to green Tomatillo and has tart-fruity flavor and is best when cooked.

Alternative Names

Purple Husk Tomato, Purple Jamberry

Category

Fruit Vegetable

Origin

Mexico

Flavor

Acidic, Fruity, Tart

Texture

Firm, Gelatinous

Prep Methods

Cut/Slice, Dice, Mash/Purée, Peel

Cooking Method

Barbecue/Grill, Braise, Roast, Sauté

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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