Dish


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Beet Carpaccio

Thinly sliced beets arranged on a plate in a decorative pattern served cold with a vinaigrette and garnishes.

Categories

Appetizer/ Hors d'oeuvre, Salad, Side Dish, Vegetable Dish

Origin

France

Accompaniment

Chèvre

Prep Methods

Chop, Cut/Slice

Cooking Method

Braise

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