These are the sunflowers before they fully bloom into a flower. The taste is similar to an Artichoke and can be prepped in the same way. Remove the bitter green part underneath and blanch, sauté, steam, stir-fry or deep-fry.
Sunflower Blooms, Sunflower Blossom
Edible Flower, Flower Vegetable, Foraged Vegetable
Astringent, Bitter-Slightly, Floral, Grassy
Fry/Deep-fry, Sauté, Steam
see categorized dishes