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Ingredient


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Yak

Categories

Land Game, Meat

Origin

North America

Flavor

Gamey, Grassy, Mild

Texture

Dry, Tough

Prep Methods

Bard, Brine, Cut/Slice, Grind, Marinate

Cooking Method

Barbecue/Grill, Braise, Roast, Sous Vide

Uses

see categorized dishes

Similar

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