Purple Kohlrabi, aka Purple Cabbage Turnip, is similar to Green Kohlrabi on the inside but slightly sweeter. They have an earthy-mild-slightly sweet flavor and firm-crunchy-juicy texture. Use raw for a salad or cook for soup, stew, and vegetable side dish.
Purple Cabbage Turnip
Brassica Vegetable, Cruciferous Vegetable, Root Vegetable
Earthy, Mild, Sweet-Slightly
Crunchy, Firm, Juicy
Cut/Slice, Dice, Grate, Mash/Purée, Peel
As Is, Bake, Boil/Simmer, Braise, Poach, Roast