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Ingredient


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Purple Kohlrabi

Purple Kohlrabi, aka Purple Cabbage Turnip, is similar to Green Kohlrabi on the inside but slightly sweeter. They have an earthy-mild-slightly sweet flavor and firm-crunchy-juicy texture. Use raw for a salad or cook for soup, stew, and vegetable side dish.

Alternative Names

Purple Cabbage Turnip

Categories

Brassica Vegetable, Cruciferous Vegetable, Root Vegetable

Origin

Europe-Eastern

Flavor

Earthy, Mild, Sweet-Slightly

Texture

Crunchy, Firm, Juicy

Prep Methods

Cut/Slice, Dice, Grate, Mash/Purée, Peel

Cooking Method

As Is, Bake, Boil/Simmer, Braise, Poach, Roast

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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