Ingredient


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Yellow Snow Pea

The yellow snow pea is a fresh legume with a mild-slightly sweet-vegetal flavor and a pleasant crisp-crunchy texture. Can be used raw in salads and crudités or cooked in a Tempura or stir fry. Out of the many types of fresh legumes the best substitutes are the Green Snow Pea and Young Fresh Guar Bean.

Alternative Names

Golden Snow Pea, Mange-Tout Jaune, Mangetout Jaune, Yellow Chinese Snow Pea

Category

Fresh Legume

Origin

Asia, Europe

Flavor

Sweet-Slightly, Vegetal

Texture

Crisp, Crunchy, Tender

Prep Methods

Cut/Slice, Finishing

Cooking Method

As Is, Blanch, Sauté

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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