This is a young almond before the skin hardens into a shell. The flavor profile is a little different than a mature almond with a earthy-grassy-nutty-slightly sweet flavor. Use like you would regular almonds.
Asia-South, Middle East
Earthy, Grassy, Nutty, Sweet-Slightly
Crunchy, Dry, Firm
Finishing, Mash/Purée, Peel
As Is, Bake, Blanch, Roast, Sauté
see categorized dishes