Ingredient


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Methi

A bitter herb that can have the bitterness reduced be tossing in salt, rinsing, and wringing out the water to dry. The methi leaves are mostly used in curry dishes, soup, or a marinade. The best substitutes are Fenugreek Leaves.

Category

Herb

Origin

India

Flavor

Bitter, Pungent, Sweet-Slightly

Texture

Tender

Prep Methods

Soak/Steep

Cooking Method

Braise

Uses

see categorized dishes

Caution

Has a short shelf life, use salt to help remove bitterness.

Seasonal Availability

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