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Ingredient

Purple Plum Radish

Purple Plum Radish

Categories

Brassica Vegetable, Cruciferous Vegetable, Root Vegetable

Origin

Flavor

Earthy, Peppery, Spicy-Slightly, Sweet-Slightly

Texture

Crisp, Crunchy, Firm

Prep Methods

Cut/Slice, Grate, Pickle

Cooking Method

As Is, Roast, Sauté

Uses

see categorized dishes

Dish
- Finished Dish
  - Appetizer/ Hors d'oeuvre
    - Egg Roll
    - Spring Roll
  - Main Dish
  - Seafood Dish
    - Chirinabe
  - Soup
    - Nabemono
Crudités
Salad
Stir-Fry
Vegetable Dish

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