Ingredient
Broccoli greens are the leaves of Broccoli that have a crisp texture and an earthy-musty-broccoli flavor. Use when the leaves are young or they will get tough and bitter. Best used when cooked and are similar and can be used as a substitute for Collards.
Alternative Names
Broccoli Leaves
Categories
Braising Green, Brassica Vegetable, Cruciferous Vegetable, Edible Wrap, Leaf Vegetable
Origin
Flavor
Texture
Prep Methods
Cooking Method
Uses
see categorized dishes
Seasonal Availability
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- In Season
- Coming/Limited Season
- Going Out of Season
- Not In Season
