Broccoli greens are the leaves of Broccoli that have a crisp texture and an earthy-musty-broccoli flavor. Use when the leaves are young or they will get tough and bitter. Best used when cooked and are similar and can be used as a substitute for Collards.
Broccoli Leaves
Braising Green, Brassica Vegetable, Cruciferous Vegetable, Edible Wrap, Leaf Vegetable
see categorized dishes