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Ingredient


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Mustard Frill

This is a type of mustard green with a feathery leaf and a pleasant peppery-grassy flavor. The mustard frill can be used raw in a salad or Pesto Sauce where it maintains its pungent flavor or cooked as a braising green for a side dish or in a risotto or pasta dish.

Alternative Names

Gold Frill, Green Mustard Frill

Categories

Braising Green, Cruciferous Vegetable, Leaf Vegetable

Origin

India

Flavor

Grassy, Peppery, Pungent

Texture

Crisp, Tender

Prep Methods

Cut/Slice

Cooking Method

Blanch, Braise, Sauté, Steam

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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