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Ingredient


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Baby Bok Choy

Alternative Names

Mini Bok Choy

Categories

Braising Green, Brassica Vegetable, Cruciferous Vegetable, Leaf Vegetable

Origin

China

Flavor

Mild, Vegetal

Texture

Crisp, Tender

Prep Methods

Cut/Slice, Mash/Purée

Cooking Method

As Is, Blanch, Braise, Sauté, Steam

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