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Ingredient


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Arracacha

Alternative Names

Apio Criollo, Batata- Baroa, Creole Celery, Mandioquinha, Racacha, Virraca

Category

Root Vegetable

Origin

South America

Flavor

Earthy, Musty, Nutty, Sweet-Slightly

Texture

Firm, Starchy

Prep Methods

Cut/Slice, Mash/Purée

Cooking Method

Boil/Simmer, Braise, Roast

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