Ingredient


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Baby Artichoke

Smaller variety than the Globe Artichoke that can be used whole. Takes some time to prep but worth the effort. After cutting put in acidulated water to prevent browning.

Category

Flower Vegetable

Origin

Mediterranean

Flavor

Earthy, Nutty, Vegetal

Texture

Firm, Woody

Prep Methods

Cut/Slice, Dredge/Bread, Pickle

Cooking Method

Boil/Simmer, Braise, Roast, Steam

Uses

see categorized dishes

Seasonal Availability

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