Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!

Ingredient


Go

Rangpur Lime

The Rangpur lime looks like a Mandarin but is similar in flavor to other types of limes. Rangpur limes have an acidic-citrus-fruity flavor and can be used for its juice and zest to balance flavors in sauces and dishes. Cut limes are used as a garnish for a lot of fish and seafood dishes. They can also be used in and for a garnish in beverages and cocktails.

Alternative Names

Mandarin Lime

Categories

Aromatic, Citrus Fruit

Origin

India

Flavor

Acidic, Aromatic, Citrus, Fruity

Texture

Juicy, Tender

Prep Methods

Cut/Slice, Grate, Mash/Purée, Peel

Cooking Method

As Is

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

Newsletter

Get ingredient trends delivered to your inbox