Ingredient


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Brandywine Tomato

An Heirloom variety of tomato that is dense and sweet. Has a variation of yellow and red colors. Works best for raw applications but can also be cooked.

Category

Fruit Vegetable

Origin

North America

Flavor

Acidic, Sweet

Texture

Juicy, Tender

Prep Methods

Cut/Slice, Dice, Marinate, Mash/Purée

Cooking Method

As Is, Barbecue/Grill, Braise, Raw, Roast

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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