Ingredient


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Braeburn Apple

The Braeburn apple is a great all around apple with a slightly-sweet tart flavor and crisp texture. Use raw for out-of-hand eating or in a salad or cooked for a chutney or preserve or in pies and other baked goods. The best substitutes for the Braeburn apples are the Cortland Apple and the Honeycrisp Apple.

Categories

Pome Fruit, Tree Fruit

Origin

New Zealand

Flavor

Sweet-Slightly, Tart

Texture

Crisp

Prep Methods

Cut/Slice, Grate

Cooking Method

As Is, Bake, Braise, Poach, Raw, Sauté

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