The fresh pigeon pea has a grassy-vegetal flavor and can be used in soup, stew, salad or vegetable dishes. The pigeon pea is one of many types of fresh peas and the best substitutes are Edamame, English Pea, and Fresh Garbanzo Bean.
Fresh Congo Bean, Fresh Gandule, Fresh Goongoo Bean, Fresh No-Eyed Pea
As Is, Blanch, Sauté
see categorized dishes