Ingredient


Go

Persimmon

The persimmon is similar in a lot of ways to an apple and can be eaten out-of-hand or cut up for salads or braised for a chutney. The persimmon has a sweet flavor and a crisp-firm texture. There are different types of persimmons like the Chocolate Persimmon, Hachiya Persimmon, Fuyu Persimmon, and Amagaki Persimmon.

Categories

Pome Fruit, Tree Fruit

Origin

Japan

Flavor

Sweet

Texture

Crisp, Firm

Prep Methods

Cut/Slice, Dice

Cooking Method

As Is, Braise, Raw

Newsletter

Get ingredient trends delivered to your inbox