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Ingredient


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Horseradish Green

The horseradish green, aka horseradish rapini, is a green with a pungent-vegetal-peppery-slightly bitter-slightly spicy flavor. Use raw or cooked for salad, stir-fry, Pesto Sauce, and as a braising green. 

Alternative Names

Horseradish Leaf, Horseradish Rapini

Categories

Braising Green, Brassica Vegetable, Edible Wrap, Leaf Vegetable, Salad Green

Origin

Egypt, Greece

Flavor

Bitter-Slightly, Peppery, Pungent, Spicy-Medium, Strong, Vegetal

Texture

Tender

Prep Methods

Cut/Slice, Mash/Purée, Stuff

Cooking Method

As Is, Blanch, Braise, Sauté, Steam

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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