Ingredient


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Chrysanthemum Green

Chrysanthemum Green is a green with a slightly bitter & peppery flavor that can be used raw or cooked. Available: winter.

Alternative Names

Chrysanthemum Leaf, Shingiku, Shungiku, Tan O, Tong Hao, Tung Ho

Categories

Braising Green, Leaf Vegetable, Salad Green

Origin

Asia

Flavor

Bitter-Slightly, Peppery

Texture

Tender

Prep Methods

Cut/Slice

Cooking Method

As Is, Blanch, Braise, Sauté, Steam

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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