Ingredient


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Orange

Orange is the common name given for a baseball sized citrus fruit. Great for out-of-hand eating, adding to salads, adding to a sauce, and making Orange Juice. There are different types of oranges like Blood Orange and Cara Cara Orange and other citrus types that can be substitutes like Ugli Fruit and Grapefruit.

Category

Citrus Fruit

Origin

Asia-Southeast

Flavor

Citrus, Fruity, Sweet, Tangy

Texture

Firm, Juicy, Tender

Prep Methods

Cut/Slice, Mash/Purée, Peel

Cooking Method

As Is, Boil/Simmer, Raw

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