Ingredient


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Green Okra

Okra tends to be slimy when cooked making it a good ingredient for thickening soups and stews. If you don't like the texture, try deep frying.

Category

Fruit Vegetable

Origin

Africa

Flavor

Earthy, Vegetal

Texture

Crisp, Dry, Firm, Gelatinous

Prep Methods

Cut/Slice, Dredge/Bread, Pickle

Cooking Method

Boil/Simmer, Braise, Fry/Deep-fry

Uses

see categorized dishes

Seasonal Availability

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