There are many different varieties of blue cheese with different names depending on where it is from like Gorgonzola from Italy, Roquefort from France, Stilton from England, and Maytag Blue from America.
Gorgonzola, Roquefort, Stilton
Pungent, Salty, Strong, Tangy
Cut/Slice, Finishing, Mash/Purée, Mix
see categorized dishes