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Blue Cheese

There are many different varieties of blue cheese with different names depending on where it is from like Gorgonzola from Italy, Roquefort from France, Stilton from England, and Maytag Blue from America.

Alternative Names

Gorgonzola, Roquefort, Stilton

Category

Cheese

Origin

Europe

Flavor

Pungent, Salty, Strong, Tangy

Texture

Creamy, Tender

Prep Methods

Cut/Slice, Finishing, Mash/Purée, Mix

Cooking Method

As Is

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