Ingredient


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Chinese Celery

The taste is much stronger then regular celery with a peppery flavor and it is usually cooked to bring out its sweetness. It can be added to soups and stews or served as a vegetable side dish.

Alternative Names

Asian Celery, Kan-Tsai, Khuen Chai, Kin-Tsai, Kinchay, Kun Choy, Qin Cai

Category

Stem Vegetable

Origin

China

Flavor

Peppery, Pungent, Sweet-Slightly

Texture

Crisp, Tender

Prep Methods

Cut/Slice, Dice, Mash/Purée

Cooking Method

Blanch, Braise, Sauté

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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