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Ingredient


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Fresh Flageolet Bean

A French heirloom shelling bean that is prized for its earthy flavor and its ability to keep its shape after being cooked. Fresh flageolet beans have a very short season so are more commonly found as a Dried Flageolet Bean. It is one of the key ingredients for Cassoulet.

Category

Fresh Legume

Origin

France

Flavor

Earthy, Nutty, Sweet-Slightly

Texture

Creamy, Firm

Prep Methods

Mash/Purée

Cooking Method

Boil/Simmer, Braise

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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