Ingredient


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Apple

Apple is the common name given to a baseball sized pome fruit. The apple is great for eating out-of-hand, adding to salads, braising for Compote or Chutney, Applesauce, Apple Butter and baking for a Sweet Pie. The flavor can range from sweet to tart and the texture is crisp and firm.

Categories

Pome Fruit, Tree Fruit

Origin

Worldwide

Flavor

Floral, Fruity, Sweet, Tangy

Texture

Crisp, Firm

Prep Methods

Cut/Slice, Dice, Dry/Dehydrate, Finishing, Grate, Mash/Purée

Cooking Method

As Is, Bake, Braise, Poach, Raw

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