Apple is the common name given to a baseball sized pome fruit. The apple is great for eating out-of-hand, adding to salads, braising for Compote or Chutney, Applesauce, Apple Butter and baking for a Sweet Pie. The flavor can range from sweet to tart and the texture is crisp and firm.
Pome Fruit, Tree Fruit
Floral, Fruity, Sweet, Tangy
Cut/Slice, Dice, Dry/Dehydrate, Finishing, Grate, Mash/Purée
As Is, Bake, Braise, Poach, Raw