Ingredient


Go

Butter Boletus

The butter boletus is most similar to a Porcini Mushroom but not as flavorful. Sauté with garlic and onion and serve as a side dish or add to a soup, stew, risotto, or pasta dish. The best substitutes for the butter boletus is the Matsutake Mushroom and the Porcini Mushroom.

Alternative Names

Red Capped Butter Bolete, Royal Bolete

Category

Mushroom/ Fungus

Origin

China, Europe, North America

Flavor

Earthy, Musty

Texture

Dry, Firm, Spongy

Prep Methods

Cut/Slice, Dredge/Bread, Dry/Dehydrate

Cooking Method

Bake, Barbecue/Grill, Braise, Fry/Deep-fry, Roast, Sauté

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

Newsletter

Get ingredient trends delivered to your inbox