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Ingredient


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Papalo

Papalo is a pungent herb with a citrus and slightly spicy flavor. Substitutes would be Cilantro and Epazote and papalo is used in many types of Latin American dishes.

Alternative Names

Bolivian Coriander

Category

Herb

Origin

Central America, North America, South America

Flavor

Citrus, Pungent, Spicy-Slightly

Texture

Tender

Prep Methods

Finishing, Mix

Cooking Method

As Is

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
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  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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