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Red Noodle Bean

The red noodle bean bean is a fresh legume with a grassy-slightly sweet- vegetal flavor and a crisp-firm texture. Blanch and use as a vegetable side dish or salad, or cook in a Tempura or stir-fry. There are many types of fresh legumes and the best substitutes are Long Bean and Fresh Purple Bean.

Alternative Names

Asparagus Bean, Purple China Yard Long Bean, Purple Noodle Bean, Red Yard Long Bean

Category

Fresh Legume

Origin

China

Flavor

Grassy, Sweet-Slightly, Vegetal

Texture

Crisp, Firm

Prep Methods

Cut/Slice

Cooking Method

As Is, Blanch, Boil/Simmer, Steam

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
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  • May
  • Jun
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  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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