Ingredient


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Moringa Greens

Moringa greens are the leaves from the tree that produces the Moringa Pod. The leaves can be used as a lettuce, braising green or as an herb. The moringa greens have a peppery mild-grassy-vegetal flavor and a tender-woody texture.

Alternative Names

Drumstick Greens, Drumstick Leaf, Moringa Leaf

Categories

Braising Green, Foraged Vegetable, Herb, Leaf Vegetable, Salad Green

Origin

India

Flavor

Grassy, Peppery, Vegetal

Texture

Tender, Woody

Prep Methods

Cut/Slice, Mash/Purée

Cooking Method

As Is, Sauté, Steam

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