Moringa greens are the leaves from the tree that produces the Moringa Pod. The leaves can be used as a lettuce, braising green or as an herb. The moringa greens have a peppery mild-grassy-vegetal flavor and a tender-woody texture.
Drumstick Greens, Drumstick Leaf, Moringa Leaf
Braising Green, Foraged Vegetable, Herb, Leaf Vegetable, Salad Green
Grassy, Peppery, Vegetal
As Is, Sauté, Steam
see categorized dishes