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Ingredient


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Bacon Avocado

Bacon Avocado has a tough shell and a creamy-nutty-oily flesh. Great raw in salads or sandwiches or puréed for Guacamole, a cold soup or vinaigrette.

Category

Fruit Vegetable

Origin

Central America, West Indies

Flavor

Buttery, Earthy, Fruity, Nutty

Texture

Creamy, Oily

Prep Methods

Cut/Slice, Dice, Mash/Purée, Peel, Stuff

Cooking Method

As Is, Raw

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