Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!



Cocktail Avocado

Has a hard shell and a creamy-nutty-oily flesh and shaped like a small banana with no pit. Great raw in salads or sandwiches or puréed for Guacamole, a cold soup or vinaigrette.


Aromatic, Buttery, Fruity


Creamy, Oily, Tender

Prep Methods

Cut/Slice, Dice, Mash/Purée, Peel, Stuff

Cooking Method

As Is, Raw


see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season


Get ingredient trends delivered to your inbox