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Ingredient


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Finger Lime

The finger limes pulp is often called the caviar of citrus because of the way the citrus beads pop when you bite into them. The finger lime has a pleasant floral-fruity-tart flavor and a crunchy texture. The texture is what make this citrus unique and is best used as a garnish and the closest substitutes would be the Lemon Aspen.

Category

Citrus Fruit

Origin

Australia

Flavor

Citrus, Floral, Fruity, Tart

Texture

Crunchy

Prep Methods

Cut/Slice, Finishing, Peel

Cooking Method

As Is

Uses

see categorized dishes

Seasonal Availability

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  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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